Wholesale alcohol rules in Arizona
Whether a producer may sell direct to a retailer here, by beverage class. Each row says how well sourced it is: whether we read the statute ourselves, or are still working from our own notes or a secondary summary.
This is the producer-to-retailer lane. Sales through a licensed wholesaler are the ordinary route and are not what these rows describe. Nothing here is legal advice — it is a record of what we read, published so you can check it.
Beer
Open- Producer must make no more than 6,200,000 gal/yr to qualify
- No more than 93,000 gal/yr may move through this lane
A.R.S. 4-205.08(D)(3), (D)(4) — verified 2026-10-24.
Wine
Open- Producer must make no more than 20,000 gal/yr to qualify
A.R.S. 4-205.04 — verified 2026-10-24.
Spirits
Open- Producer must make no more than 3,566 gal/yr to qualify
Open to in-state and out-of-state producers.
A.R.S. 4-205.10 — verified 2026-10-24.
RTD / canned cocktails
OpenDerived from this state's beer, wine and spirits lanes (A.R.S. 4-205.08(D)(3), (D)(4); A.R.S. 4-205.04; A.R.S. 4-205.10)
A class not listed above is one nobody has read yet — not even a secondary summary. It is not a finding that Arizona forbids it. Every row above links the statute it rests on, so you can check the reading for yourself.