/co·gnac,ˈkōnˌyak,ˈkänˌyak/
1. a type of brandy that is produced in the Cognac region of southwestern France. To be labeled as cognac, the spirit must meet strict production requirements, including being made from specific types of grapes (primarily Ugni Blanc), distilled twice in copper pot stills, and aged in French oak barrels for at least two years. The result is a rich, smooth spirit with complex flavors, often featuring notes of fruit, spice, vanilla, and caramel. Cognac is typically enjoyed neat, on the rocks, or as an ingredient in cocktails.
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