Collection: Vodka

/ˈvädkə, vaad·kuh/

1. a clear, distilled spirit traditionally made from fermented grains or potatoes, though it can also be produced from other ingredients like corn, rye, or even fruit. Known for its neutral flavor, vodka typically has little to no taste or aroma, making it a versatile base for cocktails. It is distilled multiple times to achieve high purity and smoothness, with an alcohol content usually around 40% ABV (alcohol by volume). Vodka can be enjoyed neat, on the rocks, or mixed into a variety of drinks.